Ikoyi Restaurant

Contemporary West African cuisine with a focus on high-quality ingredients and innovative dishes.

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4.4(762)

Opening Hours: Monday to Saturday: 12:00 PM - 2:30 PM, 6:00 PM - 10:30 PM; Sunday: Closed
Price: £50 - £150 per person
Address: 180 Strand, Temple, London WC2R 1EA, United Kingdom
Website: http://ikoyilondon.com
Phone: +44 20 3583 4660

Ikoyi Restaurant, located at 180 Strand in Temple, London, offers a unique dining experience that celebrates West African flavors with a contemporary twist. The menu features innovative dishes that highlight ingredients such as smoked jollof rice and grilled seafood, crafted with precision and creativity. The restaurant's atmosphere is both elegant and vibrant, making it an ideal spot for a memorable meal. Situated near attractions like the iconic Somerset House and the historic Temple Church, Ikoyi is perfectly positioned for a culinary adventure in the heart of London. With its dedication to exceptional cuisine and stylish ambiance, Ikoyi stands out as a must-visit destination for food enthusiasts.

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(762)

Extensive Menu Choices

Smoked Jollof Rice

The smoked jollof rice offers a delightful fusion of flavors, showcasing the essence of West African spices. Each bite is rich and aromatic, with a perfect balance of smokiness that enhances the dish without overpowering it. The texture is spot on—fluffy yet slightly charred, making it a comforting choice for any meal. Overall, this dish is a wonderful representation of its cultural roots, leaving a lasting impression.

Caviar with Razor Clam

This dish beautifully marries the briny elegance of caviar with the delicate texture of razor clams. The caviar adds a rich, umami depth, while the clams provide a subtle sweetness that balances the flavors perfectly. The presentation is equally impressive, making it a feast for both the eyes and the palate. A truly luxurious experience that showcases the best of seafood in a refined manner.

Chicken Sausage

The dish features a delightful interplay of flavors, with the vin jaune and African peppercorns creating a unique marinade that elevates the dish. The mushroom emulsion adds a rich, earthy depth, perfectly complementing the soft toast, which is luxuriously caramelized in chicken fat. This combination results in a comforting yet sophisticated bite that showcases thoughtful culinary craftsmanship. A truly memorable experience for those seeking something distinctive.

Peppered Escargot

The locally sourced snails are a delightful treat, expertly fried and sautéed in a homemade pepper mix that strikes a perfect balance of flavor. Each bite offers a satisfying crunch, complemented by the rich, spicy notes of the sauce. It's a unique dish that showcases the chef's commitment to quality ingredients and bold flavors. A must-try for adventurous eaters looking to experience something truly special.

Ikoyi Egusi (Melon Seed Soup)

The melon seed soup is a delightful dish that truly delivers on flavor. Packed with tender beef stripes, cow skin, and bits of fish, each spoonful offers a rich and satisfying experience. The spiciness adds an exciting kick, perfectly complementing the soup's hearty texture. Served with pounded yam, garri, or white rice, it’s a comforting meal that warms the soul. A must-try for spice lovers!